Blog archive
March 2025
Racism is Not Genetic
03/11/2025
Bill Gould, The First
03/07/2025
THIS IS A CHAPTER, NOT MY WHOLE STORY
03/07/2025
Dramatic Flair: Villagers Share their Digital Art
03/03/2025
Empowering Senior LGBTQ+ Caregivers
03/03/2025
A Life Never Anticipated
03/02/2025
Eaton Fire Changes Life
03/02/2025
February 2025
Commemorating Black History Month 2025
02/28/2025
Transportation at the Pasadena Village
02/28/2025
A Look at Proposition 19
02/27/2025
Behind the Scenes: Understanding the Pasadena Village Board and Its Role
02/27/2025
Beyond and Within the Village: The Power of One
02/27/2025
Celebrating Black Voices
02/27/2025
Creatively Supporting Our Village Community
02/27/2025
Decluttering: More Than The Name Implies
02/27/2025
Hidden Gems of Forest Lawn Museum
02/27/2025
LA River Walk
02/27/2025
Message from the President
02/27/2025
Phoenix Rising
02/27/2025
1619 Conversations with West African Art
02/25/2025
The Party Line
02/24/2025
Status - Feb 20, 2025
02/20/2025
Bluebird by Charles Bukowski
02/17/2025
Dreams by Langston Hughes
02/17/2025
Haiku - Four by Fritzie
02/17/2025
Haikus - Nine by Virginia
02/17/2025
Wind and Fire
02/17/2025
Partnerships Amplify Relief Efforts
02/07/2025
Another Community Giving Back
02/05/2025
Diary of Disaster Response
02/05/2025
Eaton Fire: A Community United in Loss and Recovery
02/05/2025
Healing Powers of Creative Energy
02/05/2025
Living the Mission
02/05/2025
Message from the President: Honoring Black History Month
02/05/2025
Surviving and Thriving: Elder Health Considerations After the Fires
02/05/2025
Treasure Hunting in The Ashes
02/05/2025
Villager's Stories
02/05/2025
A Beginning of Healing
02/03/2025
Hectic Evacuation From Eaton Canyon Fire
02/02/2025
Hurricanes and Fires are Different Monsters
02/02/2025
January 2025
At Dawn by Ed Mervine
01/31/2025
Thank you for Relief Efforts
01/31/2025
Needs as of January 25, 2025
01/24/2025
Eaton Fire Information
01/23/2025
Escape to San Diego
01/19/2025
Finding Courage Amid Tragedy
01/19/2025
Responses of Pasadena Village February 22, 2025
01/18/2025
A Tale of Three Fires
01/14/2025
Pupusas Family Style: Another Adventurous Dining Winner
By Sue AddelsonPosted: 11/22/2024
Hands down, our Dia de Los Muertos celebration on November 2 was the cultural event of the season. However, it wasn’t our only successful Latin cultural happening.
For its October outing, the Adventurous Dining group chose La Caravana, a San Salvadoran restaurant. Group leader BJ Ledyard admits she didn’t choose it specifically for its Latin theme. She had heard it had great vegetarian pupusas and was anxious to give it a try. In both atmosphere and food, it didn’t disappoint.
Adventurous Diner Lorrie Grey, had never had Salvadoran cuisine, but was eager to try its signature dish. “We ordered family style, which gave us an opportunity to try a variety of vegetarian pupusas,” she said.
Adventurous Dining was BJ’s brainchild. She is a vegetarian. She enjoys eating out. And she loves exploring new and interesting restaurants. So, she decided, why not see if other Villagers share her joy. They do! Typically, eight to 12 Villagers sign up for these dining opportunities.
Most are not vegetarian. But as Wayne April explains it, “The food’s so good, no one objects.” Jocelyn Keene, also not a vegetarian, agrees. She’s tried hand-pulled Chinese noodles, Burmese and Salvadoran food with this group, and says they were all delicious. “From an ethical and health standpoint, I would like to eat more vegetarian food so I’m happy to experiment with it.”
In addition to Salvadoran, they’ve eaten at Chinese, Burmese, Vietnamese, Mandarin, Thai restaurants, several times to the Blossom Market and others. The Blossom Market is a favorite. “It’s fun because it features different stalls of ethnic food to choose from. And one stall for beer. Perfect,” explains Wayne.
Jeff Gutstadt says he goes to Adventurous Dining because, “the food is good as is the company.” And adds, that he thinks this is, “a great idea for new Villagers.” That is a universal sentiment of the group. “With only seven diners at our table, it was easy to converse and get better acquainted. It’s easy to meet and get to know new people,” they said.